Kitchen Classics Boning Knife – Flexible Blade For Precision Cutting

Description

Manufacture ID: 59KSBNZ
The Cold Steel Kitchen Classic knives will race through just about any task you can imagine. The blades are ice tempered and then precision flat ground for maximum cutting power. Each handle features a stiff Zy-Ex core on the inside with a softer, deeply checkered Kray-Ex exterior and is carefully designed to ensure a strong, secure, yet comfortable grip.
Specifications:
– Knife Type: Fixed
– Overall Length: 10-7/8″
– Blade Length: 6″
– Blade Thickness: 2mm
– Blade Shape: Boning
– Blade Finish: Stainless
– Blade Steel: German 4116 Stainless Steel
– Handle Material: Kray-Ex
– Weight: 2.30 oz

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